Tuna Catnip Cookies
1/2 cup canned tuna in water, drained
1 cup whole wheat flour
1 tablespoon dried catnip
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a food processor, combine the drained tuna, whole wheat flour, egg, and dried catnip. Blend until you have a dough-like consistency.
Scoop small portions of the dough and roll them into balls. Place them on the prepared baking sheet.
Flatten each ball with the back of a fork to create a cookie shape.
Bake for about 10-12 minutes or until the edges turn golden brown.
Allow the treats to cool completely before serving them to your cat.
Hairball Control Cat Treats from Broomstick Pet Treats
Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes
1-1/4 cup brown rice flour
1/3 cup pumpkin canned
1 brown egg
3 Tbsp. flax ground
3 Tbsp. olive oil
2 Tbsp. water
1 Tbsp. catnip optional
Preheat oven to 350 degrees F. Set a sheet of parchment paper the size of your baking sheet to the side.
In medium bowl, combine all ingredients; mix thoroughly. Wrap dough in plastic wrap. Let rest 5 minutes.
Unwrap dough; knead a few times. On parchment paper, roll dough out to 1/4” thickness.
Using a pizza cutter, cut narrow strips vertically or horizontally. If dough starts sticking, wipe off
cutter. Repeat in the opposite direction. When finished, you should have a patchwork
Transfer parchment paper to cookie sheet. Bake 10 minutes.
Remove cookie sheet from oven. Using a spatula or your oven-mitted hands, break up treat grid.
Spread bits around evenly and return to the oven.
Bake 10 to 15 minutes, or until the edges are golden brown. Remove from oven and let cool. Or,
bake 10 minutes and turn oven off; leave in oven for several hours or overnight.
Remember to store any leftovers in an airtight container in the refrigerator. Enjoy making these tasty treats for your feline friend!